"AC Sponge UB" compliant with the Food Sanitation Act.
Introducing examples of AC sponge applications in the food sector, including dipping sauces, seasoning, and oil absorption in food.
We would like to introduce examples of how to utilize our "AC Sponge." In the food sector, we have developed "AC Sponge UB" for food manufacturing processes, which complies with the Food Sanitation Act, and it is used for applying sauces to food. This sponge meets the standards of the Food Sanitation Act and can be differentiated into roller type and sheet type based on usage. 【Example of Use: Applying Sauce to Food】 <For manufacturing processes: water absorption, oil absorption, and coating> ■ AC Sponge UB - Developed for food manufacturing processes - Complies with the Food Sanitation Act 【Example of Use: Direct Contact with Food】 <Applying sauce to seasoned seaweed and rice crackers> - Coating bread with oil - Applying moisture for sticking wafers together - Removing excess fat from chicken (broilers) - Absorbing moisture attached to food, etc. Other examples of use: seasoning snacks, removing moisture from seaweed, removing fat from chicken, etc. *For more details, please refer to the PDF materials or feel free to contact us.
- Company：エー・シーケミカル
- Price：Other
